Chuo Budoshu, maker of Grace Wine, is a historic family-run wine maker founded in 1923 in the heart of Katsunuma, Yamanashi—Japan’s premier wine region. Chuo Budoshu is renowned for its dedication to cultivating high-quality grapes, especially Koshu, Japan’s indigenous white variety. Through careful vineyard management, low yields, and minimal-intervention winemaking, the winery produces elegant, terroir-driven wines that consistently earn international acclaim. With its serene hillside location and thoughtfully designed tasting room, Grace Wine showcases the craftsmanship and innovation that define Chuo Budoshu’s century-long legacy.