A fresh Junmai Ginjo Nama Genshu with a gentle hint of natural carbonation. It offers a graceful aroma reminiscent of white peach, followed by a lively, crisp acidity that spreads lightly on the palate. Soft sweetness unfolds smoothly, balanced by a touch of youthful a stringency that gives structure and clarity. The finish is clean, delicate, and transparent, leaving a refreshing impression. Best enjoyed well-chilled for a bright, refined expression, or gently warmed to reveal a rounder, fuller texture.

A free-spirited creation with no fixed recipe, Ryusei Extra Blend represents the brewer's artistry and instinct. Each year, a different combination of sakes is blended to achieve a one-of-a-kind harmony that cannot be reached by a single brew. The 2024 BY edition brings together Junmai Daiginjo YamadaNishiki (40%), Omachi brewed in wooden vats, and YamadaNishiki (60%) fermented with Yeast No.7. It opens with bright, juicy aromas of green grapes and fresh fruit, followed by Omachi's round umami and depth, finishing clean and dry withthe signature sharpness of Yeast No.7. Initially firm and tight, the texture mellows with time after opening, revealing layered complexity and elegant balance that can be enjoyed from chilled to warm.

Aged slowly at room temperature to bring out the profound richness of Omachi. This matured sake reveals earthy aromas reminiscent of soil and dried leaves, layered with the gentle sweetness of roasted sweet potato and chestnut. Its deep, rounded umami and grounded balance unfold gracefully over time, blending Omachi's bold character with refined smoothness. The aroma is calm and subtle, while the flavor blooms beautifully when gently warmed showcasing a steady, soulful richness from nurukan (warm) to tobikirikan (hot). A comforting sake that invites you to unwind at the end of the day, offering a sense of warmth and tranquility born from careful aging.

This daiginjo-grade sake in the junmai style makes useof a 40% grain polish and lengthy fermentation at a low temperature to give it a velvet-smooth mouthfeel from beginning to end. A scent of strawberries and vanilla gives way to charming and voluptuous savory notes. Clear, pale colour. Aromatic and refined with a nice fruity nose. Some pear and ripe apple notes. Smooth, elegant and seamless on the palate, with faint hints of white pepper, chocolate and hazelnut. Very textural with some sweetness (it's dry, so this is an impression of sweetness) and a long finish.

This is a limited Junmai Daiginjo carefully brewed with Aiyama a fantastic sake rice from Banshu. It has agorgeous, lychee-like ginjo aroma and a pure sweetness like the honey of a ripe apple. Just one sip and the luxurious, celebratory taste will fill your mouth andmake you swoon. You can enjoy not only the delicate yet dynamic flavor that Toyo Bijin is known for, and the clean, well-honed mouthfeel, but also the rich flavorand clean, light aftertaste that is characteristic of Aiyama.

This sake has a gorgeous and elegant aroma reminiscent of fruits such as pineapple and banana,and a concentrated flavor typical of Toyo Bijin. The acidity is also very strong, making it an elegant sake that is refreshing in the second half and will not leave you feeling bored.

TOYO NO MEGAMI​ (“東洋の女神”) is the crowning jewel of Sumikawa Brewery. Made from 100% Hagi city Yamaguchi-grown Yamadanishiki polished to a refined 30 %, this Junmai Daiginjo represents the brewery’s peak artistry. It offers an elegant, transparent sweetness paired with a graceful aroma of banana, melon, and strawberry. The palate is soft and refined, with gentle umami, pure sweetness, and a delicate acidity that leads to a clean, polished finish. Brewed in limited quantities as a commemorative collaboration, this sake is bottled in a beautifully designed tube—fitting for a “goddess.”

Brewed year-round to ensure freshness, this signature Ohmine sake delivers a juicy balance of sweetness and acidity reminiscent of muscat and pineapple. Gentle green aromas evoke the grassy fields of Akiyoshidai, while layers of mineral depth unfold on the palate. The finish lingers with a soft coconut-like sweetness and a subtle, matcha-like bitterness, adding complexity and grace.

This sake expresses Ohmine's unique character through the gentle texture of Omachi rice. It opens with lively aromas of freshly picked yellow peach and lychee, followed by a rich, concentrated sweetness reminiscent of Pione grapes and are freshing, lingering acidity. As the temperature rises, the sake reveals deeper layers of umami and richness, creating a beautifully rounded and expressive finish.

A sake that beautifully combines the richness of Aiyama rice with Ohmine's signature minerality. It offers a luscious, fruit-forward aroma reminiscent of lychee and muscat, followed by a round acidity and layered mineral texture in perfect harmony. On the palate, gentle sweetness unfolds with notes of lychee,muscat, and fresh melon. The finish is elegant and refreshing, balancing juicy fruitiness with a subtle mineral tone, leaving a lingering floral impression.

This sake showcases the rich aroma of rice and complex flavor layers. It isknown for its subtle balance of sweetness, acidity, bitterness, and astringency, creating a harmonious and smooth taste. The slight acidity spreads over the tongue, distributing the rice aroma throughout the mouth, providing a wonderful and comfortable experience. As an unfiltered sake, it has a unique texture, and being unpasteurized, it retainsthe lively yeast notes, enhancing the sake's vitality. The alcohol content is 15%-17%, made from "Iwai" rice with a 35% polishing rate, using Matsui Brewery's original yeast. It can be enjoyed chilled, at room temperature, or slightly warmed. As the sake is unfiltered, some rice components may remain in the bottle.

This sake is brewed using the renowned Yamada Nishiki sake rice and you can clearly sense its Ginjo essence. On the nose, this essence is sweet and lingers but, on the palate, the taste is clean and crisp. As the sake is unfiltered, some rice components may remain in the bottle. It is unpasteurized so you will also sense the lively yeast notes. An explosion of fruit on the nose and the palate reflects the same, lush fruit. Apple, papaya and cantaloupe. Full-bodied with a refreshing finish.