Shiso, known in medical terms as "soyo," boasts numerous medicinal benefits,including strong antiseptic and antibacterial properties, antioxidant effects, anemia prevention, mental calming, stomach health, and anti-aging properties. Matsui Shuzo is particularly committed to using shiso from Ohara, a hidden village in Kyoto, among several production areas. The shiso grown in Ohara forcenturies remains closest to the original variety, known for its vibrant purplecolor and deep aroma. This product combines unfiltered sake "KAGURA" with distilled Ohara shiso spirits, creating a concentrated shiso syrup that makes up over 40% of the blend. Enjoy a delicious path to anti-aging and health.