Luxurious sweetness and vivid flavor! This sake, inspired by German noblerot wines, has made Emishiki Brewery popular. Normally, when making sake,water is used in three parts. Using "sake" instead of water at the last phaseis the sake called 'Kijo-shu'. This leaves a lot of sugar that would otherwisebe broken down by yeast and produces sweet and rich sake like a high-endsweet wine. Please enjoy it with desserts as a digestif. With food, Fried scallops and abalone with XO sauce, Chinese cuisine such as Stir-fried shrimp with chili, Dessert such as Cream brulee, vanilla ice cream. Western cuisine such as Saute of foie gras.