Gentle umami from a mild mouthfeel and a clean, crisp aftertaste. It also has a mild Ginjo aroma. The acidity and umami taste spread moderately as it goes down, making it a "relaxing" style sake that will naturally lead you to have another cup or two while enjoying your meal. It is also attractive when served warm, as it changes to a "soft" type of sake with a creamy texture and elegant aroma, and the umami of the rice can be fully enjoyed.