This seasonal summer release is a lightly cloudy sake crafted from a blend of Senbon Nishiki and Hattan Nishiki. As a Junmai Ginjo Nama (unpasteurized) sake, it offers a fresh and vibrant profile perfect for warm weather.​ On the nose, refreshing notes of green apple and cucumber, evoking the crispness of early summer. The palate delivers a subtle sweetness from the sake lees, with a soft richness and delicate effervescence texture.​​ As an "Usu-Nigori" (lightly cloudy), this sake contains a small amount of sake lees, giving the sake a delicate haze without overwhelming the flavor. When settled, the top layer pours clear; gently inverting the bottle for a fuller, slightly creamier texture. It offers a dual experience of both clarity and richness in a single bottle.​