Made entirely from Aiyama grown in Hyogo Prefecture, this sake has the well-rounded sweetness of Aiyama and floral aroma that is characteristic of Zaku. Other limited edition under this series features Omachi from Okayama and Kaminoho from Mie. It has a rich and unique floral and fruit aroma, a smooth wine quality,a sweet taste mixed with a slight fruity acidity, a mild rice flavor, and are freshing aftertaste. The overall sweetness and sourness are balanced and rich in layers. It is a work that everyone loves! If the sake is allowed to decant at room temperature, the fruity aroma will become more intense. The recommended drinking temperature isaround 5-15 degrees.