Tsuru-ume Kanjuku Nigori or ripe plum with cloudy peach uses peach paste from Heiwa’s local farm in Wakayama, mixing with their Kanjuku plum sake. You will love the balance of sweetness from peaches and acidity from plums. ​

​It displays a deep peach hue in the glass. Aromatically this is incredibly complex, with red plum present but complemented by a swathe of ripe stone fruit in the form of peaches, nectarines, and dried apricot. Add to this the subtle sweet elements of vanilla and tonka bean and it's an exceptionally pure and inviting nose. On the palate the viscosity is immediately apparent, yet the fresh acidity keeps the notable sugar in perfect balance. Flavours are a near replica of the nose, showing red plum and waves of ripe stone fruit, supported by white chocolate, vanilla bean and creme brulee.