It is recommended that this sake be enjoyed warmed, allowing for the it to fully blossom just before the first sip.  In heating Muku before consumption, its aroma and depth is activated, and its presence is immediately made known at the table. Perhaps for this reason, Muku is likened to a stubborn but caring gentleman. Leaning slightly acidic, it is the perfect sake to accompany rich flavored meals such as roast beef.