Beautiful nose of pear and white flowers. Lychee, mint, green apple. Bright palate and candied pineapple. Ripe, red apple. Silky textures, elegant and balanced acidity. Pure and clean. ​​Using Yamadanishiki rice, which is most suitable for sake making, it is milled up to 40% of the rice grain and brewed slowly at low temperature. It is Junmai Daiginjo, which has a noble and dignified taste and a good lingering aftertaste, just like 槐 (enju), which has been called a noble tree since ancient times.​

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