ZAKU Junmai Ginjo Omachi is a part of a limited series of Junmai Ginjo sakes that are made using different types of rice, including Aiyama, Kaminoho, and Omachi rice, which is sourced exclusively from Okayama prefecture. With a rich, mellow taste and a refined sweetness that perfectly balances its supple roundness, it leaves a pleasant aftertaste that lingers on the palate. Its aromatic profile, characterized by notes of pears and apples, further elevates its appeal.