This Heiwa Shuzo Tsuru-ume Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. This is higher than most Yuzushu produced else where.The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. This example has a marvelous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruit sweetand fresh finish. Its very fruity, sweet notes similar to lemon and lime are extremely refreshing. Store Yuzushu in a cool dark place, trying to avoid direct sunlight. Once opened the Tsuru-ume Yuzushu will last well for at least 8 - 10 weeks, ideally in a refrigerator.