This series places emphasis on the idea of "enjoying sake freely without being bound by stereo types", and each label is brewed with a specific fruit as a motif. This particular sake is designed to evoke the imagery of grapefruits. Its blue label distinguishes it as a one-time pasteurized sake, created through a rare brewing method. What makes it even more remarkable is thatit is the only year-round product in the Takachiyo series.