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Getting a high-quality products is important, but we believe a good beverage experience extends beyond the bottle.
YOSHIMURA HIDEO SHOTEN
KURUMAZAKA Ginjo for Fish
TYPE: sake
ALC(VOL.): 16.0%
SMV: +6
ACIDITY: 1.8
RICE: Yamadanishiki / Miyamanishiki
RICE MILLING: 55%
CHAMPION SAKE:
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SKU: NSI-103
Categories:
Tags: Seafood, Fish
description

As the name plainly states, this ginjo is great with fish of any sort, but the light body and good acidity make is especially easy to pair with sushi or other delicate dishes. This sake is enjoyable and approachable and is a steal for the quality it delivers. An extremely reserved, perfumed nose of banana, pear, bubble gum, lily and cotton candy. The palate is smooth and off dry with a firm backbone of acidity and equally as reserved as the nose. The finish is short, refreshing and clean leaving a strong savory after taste. Superbly balancing all the key tastes and wrapping them in subtle waves of flavor.

ingredients
brewery info

Yoshimura Hideo Shoten Co., Ltd.

Year founded: 1915

Address: 72 Hatake, Iwade Shi, Wakayama Ken, 649-6244, Japan.

Website: https://nihonsyu-nihonjyou.co.jp/en/

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