Pursuing pure, unadulterated umami. The taste is like freshing fruit with moist and thoroughly full melon on the nose. When you put it in your mouth, the deep, rich flavor spreads, leaving a slow lingering aftertaste, and then fades away beautifully. This sake is made using Miyamanishiki cultivated by the Kanbai Brewery. Specially made Miyakanbai with the title "EXTRA CLASS".