Junrei Junka is the flagship of Kanbai Shuzo's Extra Class series. The brewery grows its own Miyamanishiki and Hiyori rice in Osaki, Miyagi, and polishes it to 35% for this junmai daiginjo. The name joins two ideas, "rich and beautiful" and "pure aroma", and the sake sets out to show both.

The nose is clear and lifted, with fruit tones. The palate opens taut and clean, then fills out to a ripe, almost lush fruit depth before a neat, dry-leaning finish. Serve lightly chilled in a wine glass; it suits special occasions and gifting.