Bekkaku is Fujii Shuzo's top-tier collection from Takehara, Hiroshima, each bottle brewed as an undiluted kimoto sake using only the brewery's resident yeast and a slow, cold fermentation. This edition uses Hiroshima-grown Hattan 35 rice polished to 40%.

Fujii describes it as the most delicate of its Bekkaku sakes: a quiet aroma, with structure leading and a silky, smooth texture held taut. Pasteurized once, it is stable. Serve lightly chilled or near room temperature to show its depth.